TH 21 – SOCIAL SUPPORT AND BALANCED DIET

Code :
TH21
Public :
Paramedical - Health and social sector
Duration :
4 days
General purpose :
Give the fundation of nutritional knowledge to social workers
Learning objective:
. Know the principles of a balanced diet . Know how to identify nutritional disorders . Know the dietary requirements of a diabetes-diet and a cardiovascular-diet . Know the dietary principles for children . Know the dietary principles in the elderly . Get under control the principles of food hygiene
Methods and teaching aids :
. Face-to-face training . Paper-based exercises

Prices

Intra-company training :
€5900
Inter-company training :
€1000
E-learning :
Under construction

Agenda

mars

Aucun événement

Articles récents