TH 23 – ECONOMY AND BALANCED DIET

Code :
TH23
Public :
All
Duration :
2 days
General purpose :
How to achieve a balance diet on a small budget
Learning objective:
. Know the nutrients functionality . Know the food groups . Know to create balanced menus . Understand the concept of nutrient density . Know the determinants of the price of food . Know how to do the link between nutritional value and cost of food . Get under control the principles of food hygiene
Methods and teaching aids :
. Face-to-face training . Paper-based exercises

Prices

Intra-company training :
€3200
Inter-company training :
€600
E-learning :
Under construction

Agenda

mars

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