TH 06 – DIETARY MANAGEMENT OF DIABETES

Code :
TH06
Public :
All
Duration :
2 days
General purpose :
Know the dietary principles applicable to diabetes
Learning objective:
. Know the key points related to diabetes . Know the guidelines for a balanced diet . Know how to create balanced menus applicable to diabetes . Know how to plan menus applicable to diabetes . Know the recommended culinary techniques related to diabetes
Methods and teaching aids :
. Face-to-diabetes . Paper-based exercices

Prices

Intra-company training :
€3200
Inter-company training :
€600
E-learning :
Under construction

Agenda

janvier

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