TH 22 – HEALTH, STRESS AND NUTRITION IN THE WORKPLACE

Code :
TH22
Public :
Department heads
Duration :
3 days
General purpose :
Understand the link between balanced diet and workplace health
Learning objective:
. Know the principles of a balanced diet . Know the diet-related diseases of shift workers . Know the influence of diet on working conditions . Know how to adapt the diet to the working conditions . Understand the link between stress and nutritional disorders
Methods and teaching aids :
. Face-to-face training . Paper-based exercises

Prices

Intra-company training :
€4800
Inter-company training :
€800
E-learning :
Under construction

Agenda

mars

Aucun événement

Articles récents