Alizés nutrition » TH 22 – HEALTH, STRESS AND NUTRITION IN THE WORKPLACE

TH 22 – HEALTH, STRESS AND NUTRITION IN THE WORKPLACE

Code :

TH22

Public :

Department heads

Duration :

3 days

General purpose :

Understand the link between balanced diet and workplace health

Learning objective:

. Know the principles of a balanced diet . Know the diet-related diseases of shift workers . Know the influence of diet on working conditions . Know how to adapt the diet to the working conditions . Understand the link between stress and nutritional disorders

Methods and teaching aids :

. Face-to-face training . Paper-based exercises

Prices

Intra-company training :

€4800

Inter-company training :

€800

E-learning :

Under construction

TH 22 – HEALTH, STRESS AND NUTRITION IN THE WORKPLACE

TH 22 – HEALTH, STRESS AND NUTRITION IN THE WORKPLACE

Code :

Public :

Duration :

General purpose :

Learning objective:

Methods and teaching aids :

Prices

Intra-company training :

Inter-company training :

E-learning :

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