TH 31 – PREPARING A HEALTH CONTROL PLAN

Code :
TH31
Public :
4 days
Duration :
Catering services
General purpose :
Implement a health control plan according to HACCP
Learning objective:
. HACCP reglementation . Know how to prepare a health control plan step by step . Know how to organize a hazard analysis . Know how to identify critical points . Know how to establish procedures . Know how to establish and fill record sheets . Know how to deal with deviations
Methods and teaching aids :
. Face-to-face training . Paper-based exercises

Prices

Intra-company training :
5900
Inter-company training :
1800
E-learning :
Under construction

Agenda

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