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Health sector courses

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A PRIMARY AND SECONDARY PREVENTIVE ACTION

Health sector courses are based on official data sources, and their focus is on primary and secondary preventive action. They cover dietary management of the principal cardiovascular diseases (arterial hypertension,diabetes, hyperlipidemia, obesity …), child nutrition, the management of malnutrition, enteral feeding, and the prevention of infection risks. These courses are mainly aimed at hospitals, clinics, company medical services, retirement homes, crèches or other medical social institutions, but they may also be of interest to a wider audience (airlines, clubs, works council, etc …)