TH 32 – MEAL SERVICE IN SCHOOL RESTAURANTS : The essentials

Code :
TH32
Public :
Catering services, School catering
Duration :
3 days
General purpose :
Understand all the serving responsibilities in school restaurants
Learning objective:
. Know the principles of food hygiene in group catering . Know the principles of serving service . Know the basics of a children balanced diet . Know how to communicate on balanced diet with school children or parents
Methods and teaching aids :
. Face-to-face training . Paper-based exercises

Prices

Intra-company training :
4800
Inter-company training :
800
E-learning :
Under construction

Agenda

juin

Aucun événement

Articles récents