TH 29 – GOOD HYGIENE PRACTICE : The essentials

Code :
TH29
Public :
Catering
Duration :
2 days
General purpose :
Know the good hygiene practices
Learning objective:
. Know the vocabulary of food hygiene . Know the regulatory basis of food hygiene . Know the food hygiene risks . Know the catering work processes . Understand the cold holding concept . Know how to avoid cross-contamination . Conduct a hazard analysis in practise . Monitoring forms . Understand the concept of traceability . Know how to fill a food monitoring form . Know how to organize a cleaning and sanitizing-related procedure
Methods and teaching aids :
. Face-to-face training . Paper-based exercises

Prices

Intra-company training :
3200
Inter-company training :
600
E-learning :
Under construction

Agenda

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