Alizés nutrition » TH 30 – COMPRENDRE LES PRINCIPES DE LA METHODE HACCP

TH 30 – COMPRENDRE LES PRINCIPES DE LA METHODE HACCP

Code :

TH30

Public :

Restauration, Restauration collective

Duration :

3 jours

General purpose :

Comprendre la philosophie de la méthode HACCP

Learning objective:

. Connaître les principes d'hygiène alimentaire en restauration collective . Connaître la réglementation en matière d'hygiène et de sécurité alimentaire . Comprendre la notion de traçabilité . Comprendre la notion de point critique . Comprendre la notion de procédure et d'enregistrement

Methods and teaching aids :

. Face à face pédagogique . Travaux dirigés

Prices

Intra-company training :

4800

Inter-company training :

800

E-learning :

Under construction

TH 30 – UNDERSTAND THE PRINCIPLES OF THE HACCP METHOD

Code :

TH30

Public :

Catering services

Duration :

3 days

General purpose :

Understand the HACCP philosophy

Learning objective:

. Know the principles of food hygiene in group catering . Know the main regulations on hygiene and food safety . Understand the concept of traceability . Understand the concept of critical points . Understand the concept of procedure and record sheets

Methods and teaching aids :

. Face-to-face training . Paper-based exercises

Prices

Intra-company training :

4800

Inter-company training :

800

E-learning :

Under construction

TH 30 – COMPRENDRE LES PRINCIPES DE LA METHODE HACCP

TH 30 – COMPRENDRE LES PRINCIPES DE LA METHODE HACCP

Code :

Public :

Duration :

General purpose :

Learning objective:

Methods and teaching aids :

Prices

Intra-company training :

Inter-company training :

E-learning :

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TH 30 – UNDERSTAND THE PRINCIPLES OF THE HACCP METHOD

Code :

Public :

Duration :

General purpose :

Learning objective:

Methods and teaching aids :

Prices

Intra-company training :

Inter-company training :

E-learning :

Our other courses

Agenda

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