Alizés nutrition » TH 29 – GOOD HYGIENE PRACTICE : The essentials

TH 29 – GOOD HYGIENE PRACTICE : The essentials

Code :

TH29

Public :

Catering

Duration :

2 days

General purpose :

Know the good hygiene practices

Learning objective:

. Know the vocabulary of food hygiene . Know the regulatory basis of food hygiene . Know the food hygiene risks . Know the catering work processes . Understand the cold holding concept . Know how to avoid cross-contamination . Conduct a hazard analysis in practise . Monitoring forms . Understand the concept of traceability . Know how to fill a food monitoring form . Know how to organize a cleaning and sanitizing-related procedure

Methods and teaching aids :

. Face-to-face training . Paper-based exercises

Prices

Intra-company training :

3200

Inter-company training :

600

E-learning :

Under construction

TH 29 – GOOD HYGIENE PRACTICE : The essentials

TH 29 – GOOD HYGIENE PRACTICE : The essentials

Code :

Public :

Duration :

General purpose :

Learning objective:

Methods and teaching aids :

Prices

Intra-company training :

Inter-company training :

E-learning :

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