TH 33 – KNOW HOW TO ORGANIZE AND LEAD A MEAL COMMISSION
Code :
TH33Public :
School catering, Health and social sectorDuration :
3 daysGeneral purpose :
Know how to organize and lead a meal commissionLearning objective:
. Understand the role of a meal commission . Know the national food and catering-related guidelines . Know how to organize a meal commission . Know how to lead a meal commissionMethods and teaching aids :
. Face-to-face training . Paper-based exercisesPrices
Intra-company training :
3200Inter-company training :
600E-learning :
Under constructionAgenda
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