TH 33 – KNOW HOW TO ORGANIZE AND LEAD A MEAL COMMISSION

Code :
TH33
Public :
School catering, Health and social sector
Duration :
3 days
General purpose :
Know how to organize and lead a meal commission
Learning objective:
. Understand the role of a meal commission . Know the national food and catering-related guidelines . Know how to organize a meal commission . Know how to lead a meal commission
Methods and teaching aids :
. Face-to-face training . Paper-based exercises

Prices

Intra-company training :
3200
Inter-company training :
600
E-learning :
Under construction

Agenda

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