Alizés nutrition » TH 26 – LA DECLINAISON DES MENUS EN RESTAURATION COLLECTIVE

TH 26 – LA DECLINAISON DES MENUS EN RESTAURATION COLLECTIVE

Code :

TH26

Public :

Restauration, Restauration collective, Restauration hospitalière

Duration :

2 jours

General purpose :

Savoir décliner des menus en restauration collective

Learning objective:

. Connaître la fonctionnalité des nutriments . Connaître les familles d'aliments . Savoir créer un plan alimentaire . Savoir décliner un plan alimentaire . Savoir appliquer les recommandations du G.E.M.R.C.N.

Methods and teaching aids :

. Face à face pédagogique . Travaux dirigés

Prices

Intra-company training :

3200

Inter-company training :

600

E-learning :

Under construction

TH 26 – MEAL PLANS AND CATERING SERVICES

Code :

TH26

Public :

Catering services, hospital catering

Duration :

2 jours

General purpose :

Know how to create balanced menus in catering services

Learning objective:

. Know the nutrients functionality . Know the food groups . Know how to create a meal plan . Know how to adapt a meal plan . Implement the recommendations of GEMRCN

Methods and teaching aids :

. Face-to-face training . Paper-based exercises

Prices

Intra-company training :

3200

Inter-company training :

600

E-learning :

Under construction

TH 26 – LA DECLINAISON DES MENUS EN RESTAURATION COLLECTIVE

TH 26 – LA DECLINAISON DES MENUS EN RESTAURATION COLLECTIVE

Code :

Public :

Duration :

General purpose :

Learning objective:

Methods and teaching aids :

Prices

Intra-company training :

Inter-company training :

E-learning :

Agenda

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TH 26 – MEAL PLANS AND CATERING SERVICES

Code :

Public :

Duration :

General purpose :

Learning objective:

Methods and teaching aids :

Prices

Intra-company training :

Inter-company training :

E-learning :

Agenda

Articles récents